Air Fryer Garlic Bread with Cheese
Whether you’re pairing it with hearty shrimp pasta dish, serving it as an appetizer, or enjoying it as a snack, this crispy Air Fryer Garlic Bread with Cheese is a crowd pleaser!
Ingredients
- 4 slices bread
- 2 cloves garlic (minced)
- 60 g butter (softened at room temperature)
- 30 g parmesan cheese (grated)
- ¼ tsp sea salt
- ¼ tsp freshly ground black pepper
- ¼ tsp paprika
- 1 tbsp chopped parsley
Instructions
- In a small bowl, mix softened butter with minced garlic, chopped parsley, salt, pepper, and paprika. The butter should be smooth and easily spreadable.
- Slice your chosen bread to your desired thickness. I usually go for about 1-inch thick slices. If using a baguette, you can cut it diagonally to get larger slices.
- Generously spread the garlic butter mixture on each slice of bread. Make sure to cover the entire surface for maximum flavor.
- Place the buttered slices in the air fryer basket in a single layer. Depending on the size of your air fryer, you might need to do this in batches.
- Set your air fryer to 360°F (180°C) and cook garlic bread slices for about 5-7 minutes, or until the bread is golden brown and crispy.