Air Fryer German Potato Pancakes
Air Fryer German Potato Pancakes, or Kartoffelpuffer, are a fun and simple way to enjoy a classic dish without spending all morning in the kitchen.
Ingredients
- 1 ½ lbs floury potatoes (750 grams)
- 1 small grated onion
- 1 medium egg
- 3-4 tbsp plain white flour / all-purpose flour
- ¾ tsp salt
- ½ tsp freshly ground black pepper
- 1½ tbsp vegetable oil or sunflower oil
Instructions
- Grate the potatoes and onion, then put them in a clean kitchen towel or fine sieve and press out most of the liquid. Keep a small amount of starch on the bottom as it helps the pancakes hold their shape.
- In a medium bowl, combine the grated potatoes and onion with the egg, flour, salt, and pepper.
- Stir until the mixture is evenly combined.
- Scoop about 2 tablespoons of the mixture and gently flatten it into a small patty. You can make them bigger or smaller depending on your preference. Lightly brush them with oil. Set the air fryer to 374°F (190℃) for a few minutes.
- Lightly brush the air fryer basket with oil or line it with baking paper to prevent sticking. Place a few pancakes in the basket without overcrowding. Cook for 16-18 minutes, flipping halfway through, until golden and crispy.
- Serve immediately with your favorite toppings or let them cool slightly and enjoy on their own.
Notes
- Use the right type of potatoes; avoid waxy varieties as they are very watery. Opt for floury potatoes like Maris Piper, Russet, King Edward, or Desiree for the best texture in your pancakes.
- After grating the potatoes, squeeze out as much moisture as possible using a clean kitchen towel. This will help your potato pancakes crisp up nicely in the air fryer.
- Avoid stacking the pancakes in the air fryer. Cook in batches for even crisping.
- To prevent sticking and help browning, lightly brush the air fryer basket with oil before air frying.
- Place cooked pancakes on a wire rack in a low oven while cooking the rest so they stay crisp.