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Air Fryer Greek Chicken and Potatoes 

Ayla Clulee
If you like lemony, herby homemade meals that is quick and easy to put together, this Air Fryer Greek Chicken and Potatoes is a great one to try.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Course Main Course
Cuisine greek, Mediterranean
Servings 4 people
Calories 725 kcal

Ingredients
  

  • 600 g potatoes (peeled and cut into wedges)
  • 1000 g chicken thighs (bone in skin on)
  • 1 medium carrot (cut into chunks)
  • 5 cloves garlic (minced)
  • 80 ml freshly squeezed lemon juice (about 1½ lemons)
  • 2 tbsp olive oil
  • 1 tsp salt
  • ½ tsp pepper
  • 1 tsp dried oregano
  • 1 tsp paprika

Instructions
 

  • To prepare the marinade, mix together finely chopped garlic, olive oil, lemon juice, oregano, paprika, salt, and pepper in a bowl.
  • Cut the potatoes into even wedges so they cook evenly. I usually quarter or slice them into sixths, depending on size. If they're too thick, they might stay undercooked inside while the outside crisps up.
  • If using, peel and cut the carrots into chunks.
  • Spread the veggies in a single layer in the air fryer basket. Air fry at 375°F (190°C) for 20 minutes, shaking once halfway through.
  • While the potatoes and carrots cook, toss chicken pieces in the marinade and set aside.
  • After 20 minutes, open the air fryer and add the marinated chicken over the potatoes. Spread everything in an even layer.
  • Cook at 375°F (190°C) for 25 to 30 minutes, flipping the chicken or shaking the basket halfway through. Check the internal temperature of the chicken with a meat thermometer, it should be at least 165°F (74°C).
  • Let the basket rest for a few minutes off heat before serving. This lets the juices settle and keeps the chicken juicy.
  • Garnish with fresh herbs, crumbled feta, or olives. Squeeze a little more lemon juice on top and serve warm with a side salad or warm pita.

Notes

  • Don’t overcrowd the air fryer basket, if you have a smaller air fryer, cook in batches.
  • For golden, crispy edges, turn on the broil function for the last 2–3 minutes if your air fryer has it.
  • The cooking time depends on the cut and size of the chicken pieces. Thighs takes longer and give a juicier, richer bite. Breast is leaner so just make sure not to overcook.
  • Cut potatoes into similar sizes for even cooking.
  • For a vegetarian version, replace chicken with halloumi or tofu (adjust timing).
Keyword air fryer, chicken recipes, chicken thighs, mediterranean food