Air Fryer Marinated Salmon Recipe
This Air Fryer Marinated Salmon Recipe is ideal for a quick lunch or a healthy weeknight meal in just 15 minutes!
Ingredients
- 4 salmon fillets (130 grams each)
- 1 tbsp olive oil
- 2 cloves garlic (turned into a paste)
- ½ tsp salt
- ¼ tsp freshly ground black pepper
- ¼ tsp dried thyme
- ¼ tsp paprika
- parsley and lemon wedges (to garnish)
Instructions
- In a small bowl, mix together the olive oil, minced garlic, salt, black pepper, dried thyme, and paprika to create the marinade.
- Place the salmon fillets in a shallow dish and pour the marinade over them. Make sure the fillets are evenly coated with the marinade.
- Let them marinate for about 10 minutes.
- Place the marinated salmon fillets in the air fryer basket, making sure they are not crowded.
- Air fry the salmon fillets at 200°C (390°F) for 9-11 minutes, depending on the thickness of the fillets and the model of your air fryer. The salmon should be cooked through and flaky.
- Once done, garnish the salmon fillets with fresh parsley and serve with lemon wedges.
Notes
- Before adding marinade or seasoning, dry the salmon with paper towels to remove excess moisture. This helps the marinade or seasoning stick better and makes the salmon crispier when cooking.
- Cooking times vary based on salmon thickness and the air fryer model. Keep a close eye on the salmon and adjust the cooking time to avoid overcooking.
- Make sure there's space between salmon fillets in the air fryer basket for even cooking.
- Use a meat thermometer to check the internal temperature of the salmon. It should register 125 to 130 degrees Fahrenheit (51 - 54 ° C) for medium-cooked salmon. Remember, the salmon will continue to cook slightly after being removed from the air fryer.
- Allow the cooked salmon to rest for a few minutes before serving. This allows the juices to redistribute, resulting in juicier and more flavorful salmon.
- Clean the air fryer basket right after cooking salmon to prevent residue buildup and keep it working well.