Air Fryer Rib-Eye Steak
This perfectly cooked, juicy Air Fryer Rib-Eye Steak is ready in just 10 minutes with only three simple ingredients and a few easy steps! Serve it along Easy Air Fryer Asparagus for the best weeknight family meal.
Ingredients
- 2 rib-eye steaks (1–1.5 inches thick)
- ¼ tsp salt
- ¼ tsp freshly ground black pepper
Instructions
- Allow your steaks to come to room temperature for 30 minutes.
- Preheating is important for achieving a nice sear. Set your air fryer to 400°F (205°C) and let it heat up for 3–5 minutes.
- Place the steak in the air fryer basket in a single layer. Leave some space between steaks and avoid overcrowding the air fryer to allow air to circulate properly.
- Cook your steak based on your preferred doneness: Rare: 6–7 minutes (internal temp: 125°F)Medium-Rare: 8–10 minutes (internal temp: 135°F)Medium: 10–12 minutes (internal temp: 145°F)Well-Done: 13–15 minutes (internal temp: 160°F)
- Flip the steak halfway through the cooking time for even browning.
- Once cooked, remove the steak and let it rest for 5–10 minutes to allow the juices to redistribute, and keep the steak juicy inside.
Notes
- Allow your steaks to come to room temperature for 30 minutes before air frying them.
- A meat thermometer takes the guesswork out of cooking. Insert it into the thickest part of the steak for an accurate reading.
- For an extra touch, melt a little butter with minced garlic and fresh herbs (like rosemary or thyme) while the steak rests. Drizzle it over the top for added richness.
- To have a nice crust on your steaks, pat dry them before seasoning and preheat your air fryer properly. A light brush of oil can also help.
- Let the steak rest for 5–10 minutes to allow the juices to redistribute, and keep the steak juicy inside.