Air Fryer Turkey Tenderloin
This Air Fryer Turkey tenderloin cooks quickly, stays tender when done right, and doesn’t need much to taste good.
Ingredients
- 4 turkey tenderloins (about 100 grams / 3.5 oz each)
- 1 tbsp olive oil
- ½ tsp salt
- ¼ tsp freshly ground black pepper
- ½ tsp smoked paprika
- ½ tsp dried thyme
Instructions
- Dry the turkey with paper towels to remove extra moisture.
- Place the olive oil, salt, pepper, smoked paprika, and thyme in a bowl, and whisk until all combined.
- Using a brush, season the turkey tenderloins generously with the mixture.
- Set the air fryer to 350°F (175°C), and arrange the tenderloins in the basket with some space around them.
- Cook for 20- 25 minutes, turning once halfway through if you prefer. Check the internal temperature with a meat thermometer. It should reach 165°F (74°C).
- Rest for 5 to 10 minutes before slicing so the juices stay inside.
Notes
- Use a meat thermometer instead of guessing when it is done.
- Avoid overlapping pieces in the basket so air can move around.
- Let the meat rest before slicing to keep it juicy.
- Slice against the grain for tender bites.
- Store cooked turkey in a sealed container in the refrigerator for up to four days. To freeze, slice and pack in freezer bags for up to three months.