Crispy Air Fryer Mücver (Turkish Zucchini Fritters)
Crispy Air Fryer Zucchini Fritters, or Mücver in Turkish, are a classic comfort food made with grated zucchini, fresh herbs, and a few pantry staples.
Ingredients
- 1 lbs zucchini (450 grams)
- 4 spring onions (thinly sliced)
- 5 sprigs fresh mint (finely chopped)
- 2 tbsp parsley (finely chopped)
- 2 tbsp dill (finely chopped)
- 1 large egg
- 4 tbsp flour (60 grams)
- ½ tsp salt
- ½ tsp freshly ground black pepper
- ½ tsp baking powder
- 1 ½ tbsp olive oil
Instructions
- Grate the zucchini and place it in a colander.
- Sprinkle with a pinch of salt and let it sit for 10 minutes to release water. Then squeeze it well using a clean cloth or paper towel.
- In a large bowl, combine the drained zucchini with egg, flour, fresh herbs, dried mint, spring onion, baking powder, salt, and pepper.
- Mix well until it comes together — the mixture should hold shape when scooped but not be too wet.
- Set your air fryer to 375°F (190°C). Lightly spray the basket or use parchment with holes.
- Drop a heaped spoonful of the mixture on parchment paper in single layer, giving space between them.
- Brush the fritters with olive oil. Air fry for 10–12 minutes, flipping halfway, until golden and firm.
Notes
- Zucchini holds a lot of water, so if you cook it right after grating, the fritters can turn out soggy. To keep them crisp, it's important to squeeze out as much moisture as possible. Take your time with this step—it really makes a difference in the texture.<
- Use fresh herbs for the best flavor. You can also experiment with different herbs or add chopped onions or garlic for extra flavor.
- Don’t overcrowd the air fryer. Cook in 2 or 3 batches if necessary.
- Use a light brush of oil for that golden crust.