Easy Air Fryer Corn on the Cob
This easy Air Fryer Corn on the Cob recipe will be your new favorite way to enjoy this delicious summertime snack and side dish!
Ingredients
- 4 corn on the cob
- ¼ tsp salt
- 1 tsp olive oil
Instructions
- Prepare the corn by shucking off the husks and silk, then rinse the ears under cold water.
- Next, pat the corn dry with paper towels and lightly brush each ear with olive oil.
- Set your air fryer to 400°F (205°C) and place the corns in the basket in a single layer.
- Cook for about 12-15 minutes, flipping halfway through, until the kernels are tender and slightly charred.
- Carefully remove the corn from the air fryer, sprinkle salt over them ensuring it's evenly distributed.
- At this stage, you can add some extra flavourings such as butter, chopped fresh herbs, paprika, chili flakes, or lemon juice.
Notes
- You can store leftover corn on the cobs in the refrigerator for up to 3-4 days or in the freezer for up to 3 months.
- Reheat the leftovers in the microwave or in the air fryer until warmed through.
- The sweetcorn is done cooking when the kernels are tender and easily pierced with a fork, and the outside is slightly charred or golden brown.
- If you want to cook frozen corn on the cob in the air fryer, simply add a few extra minutes to cooking time.