Meatloaf in Air Fryer
This quick and easyAir Fryer Meatloaf recipe is perfect for hectic weeknight dinners when you need something delicious on the table in just 35 minutes! Made with basic everyday ingredients, it provides maximum flavor without any fuss, making it the perfect comfort food that the whole family loves.
Ingredients
For the Meatloaf
- 750 g ground beef
- 20 g breadcrumbs
- 1 small egg
- 1 large onion (grated)
- 2 cloves garlic (finely chopped)
- ¼ cup semi-skimmed or full-fat milk
- 1 tsp salt
- ½ tsp freshly ground black pepper
- ½ tsp paprika
- 1 tbsp Worcestershire sauce
- 2 tbsp parsley (finely chopped)
For the Glaze
- ½ cup ketchup
- 2 tbsp white wine vinegar or apple cider vinegar
- 1 tbsp sugar
Instructions
- Mix together the ground beef, egg, breadcrumbs, grated onion, garlic, milk, salt, black pepper, paprika, Worcestershire sauce, and chopped parsley in a large bowl. Avoid overworking the meat to keep the meatloafs tender.
- Shape the mixture into a loaf that comfortably fits inside your air fryer.
- Cover the air fryer basket with parchment paper or aluminum foil. Then, transfer the meatloaf carefully in the basket.
- Air fry for about 20-30 minutes, or until the meatloaf reaches an internal temperature of 71°C (160°F).
- As the meatloaf cooks, blend the ketchup, vinegar, and sugar in a bowl to prepare the glaze.
- After 15 minutes of cooking, brush the meatloaf with the glaze, then continue cooking until it's fully done.
- Allow the meatloaf to rest for five minutes after cooking to preserve its juices, then slice and serve with additional glaze on the side.
Notes
- When combining your ingredients, mix just until everything is incorporated without over mixing.
- For a soft and delicious meatloaf, the ideal mince should contain 30% fat. If you prefer lean mince, add some fat or oil to the mixture.
- Ensure your meatloaf is evenly thick all over to cook evenly. Avoid making the middle thicker than the ends.
- Use a meat thermometer to check the internal temperature of the meatloaf. It should reach at least 71°C (160°F) to ensure it's cooked through.
- Periodically check your meatloaf as air fryers can vary in cooking times. If the meatloaf starts browning too early, cover it loosely with tin foil to avoid burning.
- After cooking, let the meatloaf rest for a few minutes before slicing. This helps the juices redistribute throughout the meatloaf, keeping it moist and flavorful.