Super Easy Air Fryer Broccoli
If you find eating green vegetables a bit of a challenging, give this Super Easy Air Fryer Broccoli recipe a try! With only four ingredients and ready in less than 10 minutes, you'll be hooked in no time.
Ingredients
- 450 g broccoli (cut into florets)
- 2 tbsp light soy sauce
- 2 tsp sesame oil
- ½ tsp chili flakes
Instructions
- Wash and thoroughly dry the broccoli florets. This step is crucial for perfectly crisped broccoli. Cut the broccoli into bite-sized pieces, making sure they are all roughly the same size to ensure even cooking.
- Mix soy sauce, sesame oil, and chili flakes in a bowl. Set it aside.
- Set your air fryer to 375°F (190°C) and place the broccoli in the air fryer basket in a single layer. You might need to cook in batches if you have a small air fryer.
- Cook for about 6-7 minutes, shaking the basket halfway through to ensure even cooking. Once the broccoli is crispy and slightly browned around the edges, it’s ready to eat!
- Toss the cooked broccoli florets with the soy sauce mixture and serve them as a side dish, toss them into a salad, or just enjoy themt as a healthy snack.
Notes
- One of the keys to getting perfectly crispy broccoli is to make sure the air can circulate around the florets. Overcrowding the basket can lead to uneven cooking and soggy broccoli.
- Cut the broccoli into bite-sized pieces, making sure they are all roughly the same size to ensure even cooking.
- If you want to use frozen broccoli, cook it without defrosting. Add a few extra minutes to the cooking time and expect less crispness.
- Every air fryer is a bit different, so you might need to adjust the temperature and cooking time based on your specific model. Keep an eye on the broccoli, especially the first few times you make it, to find the perfect settings.
- Add 2 tablespoons of water to the bottom of your air fryer if you want your broccoli slightly tender and less crispy.
- Store any leftovers in an airtight container in the refrigerator for up to 4 days.