Air Fryer Baked Brie in Puff Pastry
Air Fryer Baked Brie in puff pastry is a show-stopping appetizer that’s as easy to prepare as it is impressive to serve.
Ingredients
- 250 g brie or camembert cheese
- 320 g puff pastry (one sheet)
- 30 g cranberry sauce
- 30 g walnuts
- 1 egg yolk (to eggwash)
Instructions
- If your puff pastry is frozen, let it sit at room temperature for about 20-30 minutes until pliable but still cold.
- Unfold the puff pastry on a lightly floured surface and place the Brie in the center.
- Make 4 slits on top of the cheese, spread a layer of cranberry sauce on top, and scatter the walnuts over the sauce.
- Fold the puff pastry over the cheese, ensuring it’s fully sealed to prevent leaks during cooking.
- Egg wash the puff pastry using a pastry brush to coat it evenly.
- Set your air fryer to 390℉ (200℃) and line the basket with parchment paper to prevent sticking.
- Place the wrapped Brie in the air fryer basket and cook for 10- 12 minutes, checking periodically to ensure the pastry doesn’t overbrown.
- Let the baked Brie sit for 2-3 minutes before serving to allow the cheese to settle slightly.
Notes
- Use fresh, good-quality, creamy Brie or Camembert cheese that has a smooth, white rind, and without any off-putting odors.
- The Brie's rind is edible and adds a nice texture contrast. Leaving it on also helps hold the cheese together as it bakes.
- If the pastry warms up too much while assembling, pop it in the fridge for 10 minutes before cooking.
- Don't skip the eggwash if you want a shiny, appetizing crust.
- Ensure the puff pastry is fully cooked before removing it from the air fryer.