Air Fryer Baked Brie in Puff Pastry

Air Fryer Baked Brie in puff pastry is a show-stopping appetizer that’s as easy to prepare as it is impressive to serve.

With its melty cheese, flaky crust, and optional sweet or savory toppings, this dish is the perfect centerpiece for special gatherings or a comforting snack on a cozy evening. The air fryer simplifies the process and gives great results without the trouble of using a regular oven.

The air fryer has changed the way we cook, and baked Brie is no different. It’s faster since air fryers heat up quickly, so there’s less preheating time. The hot air cooks the puff pastry evenly, making it golden and flaky, while the cheese melts perfectly without overcooking.

Ingredients You’ll Need

• Brie – When buying Brie cheese, buy a good quality one that is creamy, with a smooth, edible rind. You can substitute it with Camembert, which has a stronger and earthier taste compared to Brie.

• Puff pastry – I use a rolled-up all-butter puff pastry sheet measuring 35cm x 23cm (14″x9″), weighing 320 grams, and about 2-3 mm (⅛”) thick. You can find these fresh or frozen at most supermarkets. If you’re using frozen pastry, let it thaw and reach room temperature before using it.

• Walnuts – They add crunch and nutty flavor to baked brie or any other cheese. You can also use pecan nuts, pistachios, or any other nuts available.

• Egg yolk – Eggwash gives the puff pastry a golden brown color so don’t skip it!

How to Make Air Fryer Baked Brie in Puff Pastry

Making Air Fryer Baked Brie in Puff Pastry is extremely easy to make and to achieve the best results, you need to follow these simple steps:

If your puff pastry is frozen, let it sit at room temperature for about 20-30 minutes until pliable but still cold. Unfold the puff pastry on a lightly floured surface and place the Brie in the center.

Make 4 slits on top of the cheese, spread a layer of cranberry sauce on top, and scatter the walnuts over the sauce.

Fold the puff pastry over the cheese, ensuring it’s fully sealed to prevent leaks during cooking. Egg wash the puff pastry using a pastry brush to coat it evenly. If the pastry warms up too much while assembling, pop it in the fridge for 10 minutes before cooking.

Set your air fryer to 390℉ (200℃) and line the basket with parchment paper to prevent sticking. Place the wrapped Brie in the air fryer basket and cook for 10- 12 minutes, checking periodically to ensure the pastry doesn’t overbrown.

Let the baked Brie sit for 2-3 minutes before serving to allow the cheese to settle slightly.

Expert Tips From the Chef

• Use fresh, good-quality, creamy Brie or Camembert cheese that has a smooth, white rind, and without any off-putting odors.

• The Brie’s rind is edible and adds a nice texture contrast. Leaving it on also helps hold the cheese together as it bakes.

• If the pastry warms up too much while assembling, pop it in the fridge for 10 minutes before cooking.

• Don’t skip the eggwash if you want a shiny, appetizing crust.

• Ensure the puff pastry is fully cooked before removing it from the air fryer.

Serving Suggestions

Air Fryer Baked Brie pairs beautifully with a variety of accompaniments:

• Crackers, Crostini, or Air Fryer Pita Chips are perfect for scooping up the gooey cheese.

• Sliced apples, pears, grapes, or Air Fryer Banana Chips balance the rich and savory brie cheese with a sweetness.

• Fresh vegetable crudites, like cherry tomatoes, cucumber and celery sticks, or baby carrots, provide a light and refreshing contrast.

Storing and Reheating Leftovers

Reheating: Use the air fryer to reheat at 300°F (150°C) for 5-7 minutes to regain the flaky texture.

Storage: Wrap leftovers in foil and store in the refrigerator for up to 3 days.

Recipe FAQs

Air Fryer Baked Brie in Puff Pastry

Ayla Clulee

Air Fryer Baked Brie in puff pastry is a show-stopping appetizer that’s as easy to prepare as it is impressive to serve.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 3 minutes mins

Cook Time 12 minutes mins

Total Time 15 minutes mins

Course Appetizer, Snack

Cuisine American, British

Servings 4 people

Ingredients

  

• 250 g brie or camembert cheese
• 320 g puff pastry (one sheet)
• 30 g cranberry sauce
• 30 g walnuts
• 1 egg yolk (to eggwash)

Instructions

 

• If your puff pastry is frozen, let it sit at room temperature for about 20-30 minutes until pliable but still cold.
• Unfold the puff pastry on a lightly floured surface and place the Brie in the center.
• Make 4 slits on top of the cheese, spread a layer of cranberry sauce on top, and scatter the walnuts over the sauce.
• Fold the puff pastry over the cheese, ensuring it’s fully sealed to prevent leaks during cooking.
• Egg wash the puff pastry using a pastry brush to coat it evenly.
• Set your air fryer to 390℉ (200℃) and line the basket with parchment paper to prevent sticking.
• Place the wrapped Brie in the air fryer basket and cook for 10- 12 minutes, checking periodically to ensure the pastry doesn’t overbrown.
• Let the baked Brie sit for 2-3 minutes before serving to allow the cheese to settle slightly.

Notes

• Use fresh, good-quality, creamy Brie or Camembert cheese that has a smooth, white rind, and without any off-putting odors.
• The Brie’s rind is edible and adds a nice texture contrast. Leaving it on also helps hold the cheese together as it bakes.
• If the pastry warms up too much while assembling, pop it in the fridge for 10 minutes before cooking.
• Don’t skip the eggwash if you want a shiny, appetizing crust.
• Ensure the puff pastry is fully cooked before removing it from the air fryer.

Keyword air fryer, appetizer, cheesy appetiser, party food, snack