Air Fryer English Muffins
Air Fryer English Muffins are a quick way to make a warm breakfast or snack. After about 4 to 5 minutes in the air fryer, the muffins turn lightly golden and are heated through. This easy method is perfect for busy mornings when you want something warm without using a toaster or turning on the oven.
English muffins are already cooked, so the air fryer simply toasts them. The hot air circulates around the bread and creates those lightly golden edges that make English muffins so good with butter, jam, or eggs. Many people also like using them for breakfast sandwiches.
Please continue scrolling down to find the recipe card below, which contains the complete list of ingredients with measurements, detailed recipe instructions, additional notes, and nutritional information.
This method is especially helpful if you are making several muffins at once. The air fryer basket holds multiple halves, and they toast evenly in about five minutes.
Ingredients You’ll Need
- English muffins – Regular store-bought English muffins work perfectly. Whole wheat versions also toast nicely in the air fryer.
- Butter – It melts nicely into the warm surface of the muffin after toasting. I spread it right after cooking, so it softens and melts straight away.
- Spreads – My favourites are homemade jam, peanut butter, honey, or cream cheese, which are all popular choices among many.
How to Toast English Muffins in an Air Fryer
Important Note
Before you start cooking, note that times may differ among air fryers. I develop my recipes using a Cosori 6.8 air fryer. If you’re using a different air fryer, view my recipes as a general guide and tweak the cooking time—add a bit more or cook slightly less as needed.
Use a knife to split the muffins in half. Splitting them before cooking helps the inside toast evenly.
Set the air fryer to 200°C (400°F). A short preheat helps the muffins toast quickly. Place the muffin halves in the air fryer basket with the cut side facing up. Leave a little space between each piece, and avoid stacking them. Cook the English muffins for 4–5 minutes at 200°C (400°F). They should look lightly golden and feel crisp on the edges.
Quick Tip!
If you’re using frozen toast bread slices for air frying, there’s no need to defrost them beforehand; you can cook them straight from the freezer! You may need to add a minute or two to the cooking time.
Remove the muffins from the basket and spread butter, jam, or other toppings while they are still warm.
Recipe Tips From the Chef
- Use the cut side facing up so the inside becomes lightly crisp.
- Do not overcrowd the basket. Air needs space to circulate.
- Check at the 4-minute mark. Some air fryers cook a little faster.
- Add butter after cooking. It melts nicely into the warm bread.
Storage Instructions
English muffins store well, which makes this method convenient during the week. Keep unopened muffins in the pantry for several days. Once opened, store them in a sealed bag.
If you want to keep them longer, they freeze very well. Place them in a freezer bag and store for up to 3 months. Frozen muffins can go straight into the air fryer. Add 1–2 extra minutes to the cooking time.
Recipe Variations
Air fryer toasted English muffins can be used in many different ways.
Cheesy English Muffins
After toasting for 3 minutes, add a slice of cheese and cook for another minute until melted.
Garlic Butter Muffins
Spread a little garlic butter on the halves before air frying.
Cinnamon Sugar Muffins
Brush with melted butter after cooking and sprinkle with cinnamon sugar.
Breakfast Sandwich Base
Top toasted muffins with fried eggs, sliced cheese, bacon or sausage.
Serving Ideas
Air fryer English muffins work well with many meals.
- Breakfast: Serve with scrambled eggs and fruit.
- Brunch: Use them for breakfast sandwiches.
- Quick snack: Spread with peanut butter or jam.
- Light lunch: Top with avocado and a fried egg.
They also work as a base for mini pizzas. Add sauce and cheese, then air fry for another 2–3 minutes.
Recipe FAQs
No. Place the muffin halves cut side up. The hot air cooks them evenly without flipping.
Yes. Frozen muffins work well. Cook them at 200°C for 6–7 minutes.
Butter can be added before or after cooking. Many people prefer spreading it after cooking so it melts into the warm bread.
Did you make this recipe? Please let me know how it turned out! Please give us a five-star rating and leave a comment below.
I hope you enjoy the process of making Air Fryer English Muffins just as much as you enjoy eating them! 🙂
Bon appétit!
Air Fryer English Muffins
Ingredients
- 2 english muffins
- 1 tsp butter
- 1 tsp jam (optional)
Instructions
- Use a knife to split the muffins in half. Splitting them before cooking helps the inside toast evenly.
- Set the air fryer to 200°C (400°F). A short preheat helps the muffins toast quickly.
- Place the muffin halves in the air fryer basket with the cut side facing up. Leave a little space between each piece, and avoid stacking them.
- Cook the English muffins for 4–5 minutes at 200°C (400°F). They should look lightly golden and feel crisp on the edges.
- Remove the muffins from the basket and spread butter, jam, or other toppings while they are still warm.
Notes
- Use the cut side facing up so the inside becomes lightly crisp.
- Do not overcrowd the basket. Air needs space to circulate.
- Check at the 4-minute mark. Some air fryers cook a little faster.
- Add butter after cooking. It melts nicely into the warm bread.</li>
Warm, lightly crisp, and really good with butter.