Air Fryer English Muffins
Air Fryer English Muffins are a quick way to make a warm breakfast or snack. After about 4 to 5 minutes in the air fryer, the muffins turn lightly golden and are heated through
Ingredients
- 2 english muffins
- 1 tsp butter
- 1 tsp jam (optional)
Instructions
- Use a knife to split the muffins in half. Splitting them before cooking helps the inside toast evenly.
- Set the air fryer to 200°C (400°F). A short preheat helps the muffins toast quickly.
- Place the muffin halves in the air fryer basket with the cut side facing up. Leave a little space between each piece, and avoid stacking them.
- Cook the English muffins for 4–5 minutes at 200°C (400°F). They should look lightly golden and feel crisp on the edges.
- Remove the muffins from the basket and spread butter, jam, or other toppings while they are still warm.
Notes
- Use the cut side facing up so the inside becomes lightly crisp.
- Do not overcrowd the basket. Air needs space to circulate.
- Check at the 4-minute mark. Some air fryers cook a little faster.
- Add butter after cooking. It melts nicely into the warm bread.</li>