Breakfast Sausage in Air Fryer

Cooking breakfast sausage in my air fryer has been a total game-changer, especially on busy mornings. Whether I’m making a hearty breakfast for the family on a Sunday or throwing together a quick brunch, the sausages come out perfect every time—crispy on the outside, juicy on the inside, and with almost no effort. It’s quick, mess-free, and a healthier option since the excess fat drips away during cooking.

I use frozen sausages when I’m in a pinch—no need to thaw them! I just add a few extra minutes to the cooking time.

Why Make Breakfast Sausage in the Air Fryer?

If you’re tired of greasy stovetops or babysitting sausages in a skillet, the air fryer is here to save the day. Here’s why cooking breakfast sausage in the air fryer is a great choice:

• Even Cooking: The circulating air ensures your sausages cook evenly without the need for flipping.

• Less Mess: No more oil splatters all over your stove. The air fryer keeps everything contained.

• Healthier Option: The air fryer reduces excess fat by allowing it to drain away during cooking.

• Quick and Easy: In just 15 minutes, you’ll have perfectly cooked sausages with almost no effort.

Ingredients You’ll Need

One of the best things about this recipe is how simple it is. All you need are a few basic ingredients:

• Breakfast Sausages: Choose your favorite brand or make your own. You can use links or patties, fresh or frozen.

• Optional Oil : While most sausages don’t need added oil, a small amount can help with crisping, especially if you’re using leaner varieties.

How to Make Air Fryer Breakfast Sausage?

Cooking breakfast sausage in an air fryer is easy, quick, and fuss-free. However, it’s important to follow these simple steps to achieve the best results:

Set your air fryer to 375°F (190°C) and let it heat up for a few minutes. Place the sausages in a single layer in the air fryer basket, leaving a bit of space between each one. This allows the hot air to circulate for even cooking.

Cook fresh sausages for 15 minutes, flipping halfway through.

Use a meat thermometer to ensure the sausages have reached an internal temperature of 160°F (71°C) for pork or 165°F (74°C) for poultry sausages. Let the sausages rest for a minute or two, then serve them hot alongside your favorite breakfast sides.

Expert Tips From the Chef

• Space out the sausages in the basket for even cooking.

• Use a meat thermometer to avoid undercooking or overcooking.

• Add an extra 2–3 minutes of cook time if you like your sausages extra crispy.

• No need to thaw frozen sausages—just add a few extra minutes to the cook time.

How to Serve Air Fryer Breakfast Sausages?

Breakfast sausage is incredibly versatile and pairs well with so many dishes. Here are a few ideas to mix things up:

Serve With Classic Breakfast Sides

Pair your sausages with fried eggs, hash browns, toast, or pancakes for a hearty breakfast.

Add Them to Breakfast Sandwiches

Slice the sausages and layer them on an English muffin with eggs and cheese for an easy breakfast sandwich.

Use in Breakfast Casseroles

Chop cooked sausages and add them to a breakfast casserole with eggs, cheese, and veggies.

Turn Them Into Sausage Gravy

Crumble cooked sausages and use them to make a rich, creamy sausage gravy served over biscuits.

Storing and Reheating

Store cooked sausages in an airtight container in the refrigerator for up to 5 days. For longer storage, place them in a freezer-safe bag and freeze for up to 3 months.

Reheat in the air fryer at 350°F (175°C) for 3–4 minutes until warmed through.