Crispy Air Fryer New Potatoes

These extra crispy Air Fryer New Potatoes are a simple and delicious side dish that goes with just about anything. In just 20 minutes, they turn golden and crunchy on the outside while staying soft and fluffy inside. All it takes is a little oil, your favorite seasoning, and almost no effort at all.

Using an air fryer makes cooking baby potatoes quicker and easier than roasting them in the oven. No long preheating times, and the hot air circulation ensures every piece crisps up perfectly. Serve them with Air Fryer Rib-Eye Steak, grilled fish, or toss them into a salad for a bit of extra crunch and warmth. They make a great snack too!

Why Use an Air Fryer for New Potatoes?

Cooking new potatoes in an air fryer has several advantages:

• Faster Cooking Time – No need to preheat a large oven. The air fryer gets hot quickly, cutting down on overall cooking time.

• Crispy Texture – The high heat and constant air circulation create a crunchy exterior without deep frying.

• Less Oil Needed – A light coating is enough to achieve a crispy finish, making this method a healthier option.

• Even Cooking – The hot air circulates around each piece, ensuring every potato gets cooked evenly.

• Easy Cleanup – No greasy pans or baking trays to scrub after cooking.

Ingredients You’ll Need

• New potatoes – Baby potatoes or small new potatoes work best for this recipe. Their thin skin crisps up beautifully, and their creamy interior stays soft.

• Olive oil – I always opt for a good quality olive oil to create that golden, crispy exterior while adding a rich flavor.

• Seasoning – A simple seasoning mix of salt, freshly ground black pepper, and cajun spices to enhance the natural taste of potatoes.

How to Make Crispy Air Fryer New Potatoes

This Crispy Air Fryer New Potatoes Recipe is extremely easy and to achieve the best results, you need to follow these simple steps:

Wash and dry the new potatoes. Cut the larger ones in half or quarters to ensure even cooking.

In a mixing bowl, toss the potatoes with olive oil, salt, pepper, and cajun spices. Make sure each piece is evenly coated for the best flavor.

Arrange the potatoes in a single layer inside the air fryer basket. Avoid overcrowding to ensure even cooking.

Set the air fryer to 195°C (385°F) and cook for 18–20 minutes, shaking the basket halfway through. The potatoes should be crispy on the outside and fork-tender inside.

Once done, transfer the potatoes to a serving dish and serve immediately while hot and crispy.

Expert Tips From the Chef

• If cutting the potatoes, make sure they’re all similar in size for even cooking.

• Tossing the potatoes halfway through ensures they cook evenly and get crispy on all sides.

• Use just enough amount of olive oil. A light coating helps with crisping, but too much can make them greasy.

• Serve immediately as they taste best fresh out of the air fryer while still crispy.

Flavor Variations

You can personalise your Air fryer Baby Potatoes in countless ways:

Lemon & Herb – Squeeze fresh lemon juice over the potatoes and mix with chopped parsley for a bright, fresh taste.

Garlic Butter – Toss the cooked potatoes with melted butter and minced garlic for a rich, comforting flavor.

Parmesan Crust – Sprinkle grated Parmesan cheese over the potatoes in the last few minutes of cooking for a crispy, cheesy coating.

Spicy Kick – Add a pinch of chili flakes or cayenne pepper for extra heat.

Serving Suggestions

These crispy potatoes make a fantastic side dish for a variety of meals:

With Breakfast – Serve alongside Air Fryer Mushroom and Cheese Omelette, Air Fryer Mini Pigs in a Blanket, or Air Fryer Quiche Lorraine.

As a Side Dish – Pairs perfectly with grilled Air Fryer Boneless Skinless Chicken Thighs, Air Fryer Lamb Rib Chops, or Air Fryer Marinated Salmon.

In Salads – Toss into a warm potato salad with a light vinaigrette or serve with garlic aioli, sour cream, or spicy mayo as a snack.

How to Store and Reheat

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 180°C (350°F) for 5 minutes to bring back their crispy texture.

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