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Air Fryer Halloumi Fries

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Whether you’re hosting a dinner party or simply craving a quick and delightful appetizer, these crispy Air Fryer Halloumi Fries are sure to deliver!

These golden strips of salty, squeaky cheese feature a crispy outer layer and a warm, gooey center. Plus, you only need four simple ingredients: halloumi cheese, flour, eggs, and breadcrumbs.

8 pieces of halloumi fries cooked in an air fryer and served with spicy mayo

Please continue scrolling down to find the recipe card below, which contains the complete list of ingredients with measurements, detailed recipe instructions, additional notes, and nutritional information.

Air-fried halloumi is much healthier and less oily than deep fried version. They’re the ultimate choice for finger food or a wholesome snack.

While these homemade air fryer halloumi fries are delicious on their own, they become even more irresistible when paired with a flavorful dipping sauce.

I’ve experimented with various dipping sauces for my crispy Halloumi fries, and let me tell you, my absolute favorite is a zesty spicy mayo with just a hint of lemon zest. It perfectly complements the savory goodness of the cheese.

And if you’re feeling adventurous, why not explore dipping them in tangy Cacik (Turkish Yogurt sauce) or Thai Style Tomato Chili Jam to suit your mood?

Ingredients You’ll Need

labelled picture of ingredients for halloumi fries
  • Halloumi – This firm, white cheese has a distinctive flavor and texture, and is usually made from sheep’s or goat’s milk. Unlike many cheeses, it holds its shape when cooked and adds a hearty texture to dishes. You can easily find this Cypriot cheese in supermarkets or Middle Eastern shops.
  • Breadcrumbs – I prefer panko breadcrumbs for breading, as they’re made from crustless white bread and boast a larger grain than traditional breadcrumbs. Their light and airy texture ensures they crisp up to a perfect golden brown. However, feel free to use any breadcrumbs you have on hand.
  • Eggs – They help the breadcrumbs stick to the halloumi strips.
  • Plain flour – It is also known as all-purpose flour, which helps the eggs stick better to the halloumi pieces.

How to Make Halloumi in an Air Fryer?

Important Note

Before you start cooking, note that times may differ among air fryers. I develop my recipes using a Cosori 6.8 air fryer. If you’re using a different air fryer, view my recipes as a general guide and tweak the cooking time—add a bit more or cook slightly less as needed.

Although making these Halloumi Fries in an air fryer is very easy, you need to follow a few simple steps to achieve the best results :

To start, cut the halloumi cheese into thick strips, similar to fries. I typically get 16 strips from two blocks of halloumi.

halloumi cheese cut into strips

Get your workstation ready: On a small plate, blend together the plain white flour, freshly ground black pepper, and paprika. In a shallow bowl, whisk the eggs until thoroughly mixed. Put the panko breadcrumbs in another shallow bowl.

flour, eggs, and breadcrumbs are set for breading halloumi strips

Take each halloumi strip and first coat it in the flour mixture, then dip it into the beaten eggs.

Cover it in the panko breadcrumbs, making sure it’s fully coated. Then, place the coated strips on a plate.

Line your air fryer basket with silicone paper. Gently place the breaded halloumi strips into the air fryer basket without overcrowding it. Lightly grease the halloumi strips using a brush or spray oil.

9 pieces of breaded halloumi placed in air fryer basket

Set your air fryer to 400°F (200°C) and fry your halloumi fries for 13-14 minutes, until they turn golden brown and crispy. Flip them halfway through and grease them with more oil.

halloumi fries air fried until golden and crispy

Serve them while still warm with your favorite dipping sauce.

8 pieces of air fryer halloumi

Expert Tips From the Chef

  • Be sure to coat each halloumi strip evenly with the flour, egg, and breadcrumbs to get a crispy outer layer.
  • When breading the halloumi cheese, you might need to take breaks to wash your hands once or twice.
  • Avoid overcrowding the air fryer basket, cook them in batches if necessary.
  • This recipe also works well with other grilling cheeses like paneer or queso panela.

What to Serve with Air Fryer Halloumi?

You can serve air fryer halloumi on their own, or pair with a variety of dipping sauces such as Haydari (Turkish Yogurt Dip)Toum – Lebanese Garlic Sauce, or spicy mayo dipping. 

Air Fryer Halloumi is also a fantastic option for breakfast or brunch. Why not serve it alongside Soft or Hard Boiled Air Fryer Eggs and Air Fryer Toast or just with a drizzle of honey?

How to Store Leftover Halloumi Fries?

Let the leftovers cool completely at room temperature. Then, transfer them to an airtight container or resealable bag and refrigerate. They can be stored in the fridge for up to 2-3 days.

When you’re ready to eat, reheat them in the air fryer until they are heated through and crispy again.

Recipe FAQs

How do I prevent my halloumi fries from becoming too salty?

If you’re concerned about the saltiness of the halloumi fries, you can soak the halloumi cheese in cold water for 30 minutes before cutting it into strips. This can help reduce the saltiness.

Can I make air fryer halloumi fries ahead of time for a party?

Yes, you can prepare the halloumi fries ahead of time and store them in the refrigerator until you’re ready to air fry them. Simply follow the recipe instructions for coating the halloumi strips, then refrigerate them in an airtight container. When it’s time to serve, air fry the halloumi fries according to the recipe.

How long does it take to cook halloumi fries in the air fryer?

Cooking times can vary depending on the air fryer model and thickness of the halloumi fries. Generally, halloumi fries are cooked at 400°F (200°C) for about 10-15 minutes, flipping halfway through.

Did you make this recipe? Please let me know how it turned out! Please give us a five-star rating and leave a comment below.

I hope you enjoy the process of preparing these Air Fryer Halloumi Fries just as much as you enjoy eating them! 🙂 

Bon appétit! 

Air Fryer Halloumi Fries

Ayla Clulee
Whether you're hosting a dinner party or simply craving a quick and delightful appetizer, these crispy Air Fryer Halloumi Fries are sure to deliver!
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Course Appetizer, Breakfast, Side Dish, Snack
Cuisine Mediterranean, Middle Eastern
Servings 16 pieces
Calories 111 kcal

Ingredients
  

  • 450 g halloumi cheese (2 packs x 225 grams)
  • ¼ cup plain white flour / all-purpose flour
  • 2 small eggs (lightly whisked)
  • 1 cup panko breadcrumbs
  • ¼ tsp freshly ground black pepper
  • ¼ tsp paprika
  • 1 tbsp vegetable oil

Instructions
 

  • To start, cut the halloumi cheese into thick strips, similar to fries. I typically get 16 strips from two blocks of halloumi.
  • Get your workstation ready: On a small plate, blend together the plain white flour, freshly ground black pepper, and paprika. In a shallow bowl, whisk the eggs until thoroughly mixed. Put the panko breadcrumbs in another shallow bowl.
  • Take each halloumi strip and first coat it in the flour mixture, then dip it into the beaten eggs.
  • Cover it in the panko breadcrumbs, making sure it's fully coated. Then, place the coated strips on a plate.
  • Line your air fryer basket with silicone paper. Gently place the breaded halloumi strips into the air fryer basket without overcrowding it. Lightly grease the halloumi strips using a brush or spray oil.
  • Set your air fryer to 400°F (200°C) and fry your halloumi fries for 13-14 minutes, until they turn golden brown and crispy. Flip them halfway through and grease them with more oil.
  • Serve them while still warm with your favorite dipping sauce.

Notes

  • Be sure to coat each halloumi strip evenly with the flour, egg, and breadcrumbs to get a crispy outer layer.
  • When breading the halloumi cheese, you might need to take breaks to wash your hands once or twice.
  • Avoid overcrowding the air fryer basket, cook them in batches if necessary.
  • This recipe also works well with other grilling cheeses like paneer or queso panela.
Keyword air fryer, appetizer, breakfast, side dish, snack

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