Air Fryer Pita Chips
Air Fryer Pita Chips are a quick and easy snack or side that you can whip up in just 10 minutes. They are perfect for dipping into Air Fryer Baked Brie in Puff Pastry, or as a crunchy topping for soups and salads. With just pita bread, olive oil, and a sprinkle of your preferred seasoning, you can make fresh, crispy, and flavorful pita chips right at home.
If you have an air fryer, making pita chips is incredibly simple. They turn out crispy, golden, and evenly cooked without the need for deep frying. Healthier than store-bought options, these chips let you control the oil and seasoning. Just like Air Fryer Dill Pickles – Fries, they’re quick to prepare, budget-friendly, and perfect for snacking!
Please continue scrolling down to find the recipe card below, which contains the complete list of ingredients with measurements, detailed recipe instructions, additional notes, and nutritional information.
Ingredients You’ll Need
- Pita bread – Use any pita bread you like—regular, whole wheat, homemade, or gluten-free. Pocket-style pita works best because you can separate the layers for thinner chips.
- Olive oil – A light coating of olive oil helps the chips crisp up beautifully. You can also use avocado oil for a milder flavor.
- Seasoning – Salt is a must, but you can get creative with flavors. Popular options include garlic powder, paprika, za’atar, or even cinnamon sugar for a sweet twist.
How to Make Air Fryer Pita Chips
Important Note
Before you start cooking, note that times may differ among air fryers. I develop my recipes using a Cosori 6.8 air fryer. If you’re using a different air fryer, view my recipes as a general guide and tweak the cooking time—add a bit more or cook slightly less as needed.
Making pita chips in an air fryer is easy, quick, and fuss-free. However, it’s important to follow these simple steps to achieve the best results:
Cut the pita bread into triangles or strips, depending on your preference. If using pocket-style pita, separate the layers for thinner chips.
Place the pita triangles in a large bowl. Drizzle olive oil over them and toss to coat evenly. Sprinkle your choice of seasoning and mix again to ensure every piece is well-coated.
Set your air fryer to 350°F (175°C). Arrange the pita pieces in a single layer without overlapping in the air fryer basket. Avoid overcrowding to ensure even cooking.
Cook for 7-8 minutes, shaking the basket halfway through to ensure they crisp up evenly. Remove and let cool slightly—they’ll crisp up more as they cool.
Expert Tips From the Chef
- For uniform cooking, make sure the pita pieces are roughly the same size.
- Adjust time for thickness as thicker pita bread may need an extra minute or two.
- Don’t overcrowd the basket, air circulation is key to getting crispy chips, so cook in batches if needed.
- Chips can go from crisp to burnt quickly, so keep an eye on them, especially towards the end of cooking.
Serving Suggestions
Air Fryer Pita Chips pair wonderfully with a variety of dips and dishes:
Dips: Serve with borani, tzatziki, or baba ghanoush.
Toppings: Use them as croutons for soups and salads.
Snack Boards: Add them to a charcuterie or mezze platter.
Storage Tips
- Cool Completely: Let the chips cool fully before storing to prevent them from getting soggy.
- Store in an Airtight Container: Keep them at room temperature for up to a week.
- Reheat: If they lose their crispness, pop them back in the air fryer for a quick refresh.
Recipe FAQs
Yes! Stale pita bread works perfectly for making pita chips since it crisps up beautifully in the air fryer.
A pizza cutter or sharp knife works well. Cut into triangles, strips, or any shape you prefer.
Absolutely. You can bake them in the oven at 375°F (190°C) for about 10-12 minutes, flipping halfway through.
Did you make this recipe? Please let me know how it turned out! Please give us a five-star rating and leave a comment below.
I hope you enjoy the process of preparing these super crispy Air Fryer Pita Chips just as much as you enjoy eating them! 🙂
Bon appétit!
Air Fryer Pita Chips
Ingredients
- 2 pita bread
- 1 tbsp olive oil
- ⅙ tsp salt
Instructions
- Cut the pita bread into triangles or strips, depending on your preference.
- If using pocket-style pita, separate the layers for thinner chips.
- Place the pita triangles in a large bowl. Drizzle olive oil over them and toss to coat evenly.
- Sprinkle your choice of seasoning and mix again to ensure every piece is well-coated.
- Set your air fryer to 350°F (175°C).
- Arrange the pita pieces in a single layer without overlapping in the air fryer basket. Avoid overcrowding to ensure even cooking.
- Cook for 7-8 minutes, shaking the basket halfway through to ensure they crisp up evenly.
- Remove and let cool slightly—they’ll crisp up more as they cool.
Notes
- For uniform cooking, make sure the pita pieces are roughly the same size.
- Adjust time for thickness as thicker pita bread may need an extra minute or two.
- Don’t overcrowd the basket, air circulation is key to getting crispy chips, so cook in batches if needed.
- Chips can go from crisp to burnt quickly, so keep an eye on them, especially towards the end of cooking.
