Air Fryer Frozen Burgers
Whipping up a simple, quick, and tasty meal with minimum fuss just got a whole lot more fun with Air Fryer Frozen Burgers! Perfect for busy weeknights or casual get-togethers, these burgers are a total game-changer.
Ingredients
- 4 medium frozen burgers
Instructions
- Set your air fryer to 392°F (200°C). Place the frozen burger patties in a single layer in your air fryer basket.
- Make sure there's enough space between them for the hot air to circulate. Depending on the size of your air fryer, you may need to cook them in batches.
- Cook the burgers for 10-12 minutes (medium-sized), flipping them halfway through, to get both sides nicely browned. Use a meat thermometer to check the internal temperature. Larger burger patties might need an extra 5-7 minutes to get cooked. Make sure the burgers reach at least 160°F (71°C) to be considered safe to eat.
- If you like your burgers with cheese, add a slice to each patty during the last minute of cooking. This allows the cheese to melt perfectly over the hot patty.
- Once everything is cooked, you can assemble your burgers with your favorite toppings and condiments.
Notes
- Avoid overcrowding your air fryer. Make sure there's enough space between them for the hot air to circulate. If your air fryer is small, cook the burgers in batches.
- Air fryers can vary, so check the burgers with a meat thermometer a few minutes early to avoid overcooking them.
- Depending on the thickness and size of the frozen burgers, adjust the cooking time accordingly. Use the suggested times as a guide.
- After cooking your frozen burgers, let the air fryer cool down, and wash the basket and tray with a sponge or in a dishwasher. Most air fryer baskets are dishwasher safe, making cleanup even easier.
- You can store the leftovers refrigerated for up to 2 days. Do not freeze them again, as they were already frozen.