Air Fryer Lamb Shish Kebabs
Air Fryer Lamb Shish Kebabs are an easy way to enjoy tender, juicy lamb without needing a grill. The meat cooks quickly in the air fryer and keeps a nice texture. You only need everyday spices, olive oil, lemon juice, and a little time for the marinade to bring out the flavor.
Ingredients
- 1 lbs diced lamb (450 grams)
- ½ onion (grated and juiced)
- 2 tbsp olive oil
- ¼ cup milk
- ½ tbsp tomato paste
- ½ tbsp red pepper paste
- ¾ tsp salt
- ¼ tsp freshly ground black pepper
- ¼ tsp chili flakes
- 1 green, yellow, or red bell pepper
- 1 red onion
- 2 small tomatoes
Instructions
- Start by marinating the lamb. In a bowl, mix olive oil, salt, ground black pepper, tomato paste, red pepper paste, chili, milk, and lemon juice.
- Add the lamb cubes and toss until fully coated. Cover and leave in the fridge for at least 2 hours, up to 24 hours to let the flavors soak in.
- While the lamb is marinating, prepare the skewers. If using wooden skewers, soak them in water for 20–30 minutes to stop them from burning. Thread the lamb onto the skewers.
- Set your air fryer to 400°F (200°C). Arrange the veggies in a single layer in the basket.
- Place the lamb skewers on top of the vegetables.
- Cook for 10–12 minutes, turning halfway through. The lamb should be cooked through but still juicy.
- Once cooked, remove the skewers and serve immediately with veggies, flatbreads, a drizzle of yogurt sauce or tahini sauce, and a sprinkle of fresh herbs.
Notes
- Use lamb with a little fat for better flavour and juiciness.
- Cut the meat into even cubes so it cooks evenly.
- Avoid overcrowding the basket; cook in batches if needed.
- Marinate the lamb cubes for at least 2 hours, up to 24 hours to let the flavors soak in.<
- Bring the lamb skewers to room temperature before air frying them.