Air Fryer Mini Pigs in a Blanket
Air Fryer Mini Pigs in a Blanket are a simple and crowd-pleasing snack made with mini cocktail sausages wrapped in streaky bacon.
Ingredients
- 10 cocktail sausages
- 10 streaky bacon
- 1 tbsp honey
- 1 tbsp whole grain mustard
Instructions
- Preheat the air fryer to 390°F (200°C) for a few minutes.
- In a small bowl, mix the honey and mustard together until well blended, then set aside.
- Lay a strip of streaky bacon on a cutting board, wrap it around a cocktail sausage, and place it seam-side down in the air fryer basket. Make sure they aren’t overcrowded to allow proper air circulation.
- Repeat the process with the remaining bacon and sausages.
- Air fry them for 6-7 minutes, then brush the honey mustard sauce all over the bacon-wrapped sausages.
- Cook for another 2-3 minutes or until the bacon is crispy and the sausages are cooked through.
- Remove from the air fryer and let cool slightly. Serve with your favorite dips and enjoy!
Notes
- Preheat your air fryer for a few minutes.
- For evenly cooked results, leave space between each piece in the air fryer basket. Cook in batches if needed.
- Place the wrapped sausages seam-side down in the air fryer basket.
- You can store the leftovers in an airtight container and refrigerate for up to 3 days.