Easy Air Fryer Tortilla Pizza
My Air Fryer Tortilla Pizza is a quick and easy way to make a crisp, cheesy pizza with very little prep. A soft flour tortilla turns into a light, golden base in the air fryer, with a slightly crunchy edge and a firm center that holds the toppings well.
Ingredients
- 4 tortilla wraps
- 8 tbsp marinara sauce
- 3 oz pepperoni slices (90 grams)
- 2 cups shredded mozzarella
- 2 button or chestnut mushrooms (thinly sliced)
- ½ red onion (thinly sliced)
Instructions
- Place the tortilla flat in the air fryer basket. Make sure it sits evenly so the edges cook at the same rate.
- Spread a thin layer of pizza sauce over the surface, leaving a small border around the edges. Keeping the sauce light helps the base stay crisp.
- Place a few slices of pepperoni on top of the sauce and sprinkle the mozzarella evenly. Arrange the remaining toppings in a single layer so everything cooks through properly.
- Air fry at 375°F (190°C) for 4-5 minutes. Start checking around the 4-5 minute mark. The pizza is ready when the cheese is fully melted, and the edges are lightly golden and crisp.
- Carefully remove it with tongs or a spatula, then let it sit for about a minute before slicing. This helps the cheese settle slightly and makes it easier to cut.
Notes
- Use less sauce to keep the base crisp.
- Pre-cook watery vegetables like mushrooms or zucchini.
- Don’t overload the base with toppings.
- Keep toppings in a single layer for even cooking.
- Add fresh herbs after cooking for better flavor.