Juicy Air Fryer Chicken Breast Recipe
If you want to make super flavorful, tender, and juicy chicken breasts in your air fryer, this recipe is all you need.
Ingredients
- 3 medium chicken breasts (200 grams each)
- 1 tsp salt
- 1 tbsp olive oil
- 1 tsp paprika
- ½ tsp freshly ground black pepper
- ½ tsp thyme
- ½ tsp garlic powder
Instructions
- Sprinkle the breasts with salt and let them brine at room temperature for 30 minutes. This step is optional but I highly recommend it for a well flavoured and juicy chicken breasts.
- Preheat your air fryer to 390°F (200°C) to ensure that your chicken starts cooking immediately and helps it develop a nice, crispy exterior.
- In a small bowl, mix together the garlic powder, paprika, dried thyme, olive oil, and pepper. Coat the chicken breasts evenly with the spice mixture. Let them sit for a few minutes to absorb the flavors.
- Place the chicken breasts in the air fryer basket in a single layer. Cook for 10 minutes, then flip the chicken and cook for another 8-10 minutes. The chicken is done when it reaches an internal temperature of 165°F (74°C).
- Once cooked, let the chicken rest for five minutes before slicing. This allows the juices to redistribute throughout the meat, making it even juicier.
Notes
- Bring your chicken breasts to room temperature before air frying them.
- Make sure the chicken breasts are in a single layer and not touching. This allows air to circulate properly.
- Depending on the thickness of your chicken breasts, you might need to adjust the cooking time slightly. Thicker breasts will need more time, while thinner ones will need less.
- Flip the chicken halfway through the cooking time so that both sides cook evenly.
- Use a meat thermometer to check the internal temperature. This ensures the chicken is cooked through without being overdone.
- Once cooked, let the chicken rest for a few minutes before slicing. This allows the juices to redistribute throughout the meat, making it even juicier.