Air Fryer Chicken Fajitas – Quick and Easy

Cook up these quick, super easy, and healthy Air Fryer Chicken Fajitas for a fun family Mexican feast!

If you’re looking for a quick and delicious weeknight dinner that’s ready in just 15 minutes, these fantastic Chicken Fajitas in the Air Fryer are perfect for you.

With tender juicy chicken pieces and perfectly cooked veggies, this recipe offers a hassle-free choice for a fulfilling weeknight meal that the entire family will love.

When it comes to chicken fajitas, an air fryer can be your new best friend for a dish that’s both tasty and healthy. 

I use my air fryer often for making quick and healthy dishes such as Easy Asparagus in Air Fryer, Air Fryer Cinnamon Rolls from Scratch, and Crispy Air Fryer Chicken Legs Recipe.

With this cooking method, you can enjoy tender and juicy chicken with perfectly cooked veggies, all without the extra grease.

Ingredients You’ll Need

• Chicken – I use one medium-sized boneless, skinless chicken breast (approximately 150-160 grams) per person and slice it into uniform pieces for even cooking. Alternatively, you can use boneless skinless chicken thighs for this Air Fryer Fajitas recipe.

• Peppers – Any color of pepper works well for this recipe. Just deseed and slice them into uniform chunks.

• Red Onions – Alternatively, white or yellow onions work well for this recipe. Peel and slice them into pieces of similar size to the peppers.

• Fajita seasoning – You can purchase it from stores or create your own. All you need are cumin, smoked paprika, oregano, chili, and garlic powder.

• Oil – Rapeseed oil, light olive oil, avocado oil, corn oil, or any vegetable oil will work well.

How to Make Chicken Fajita in Air Fryer?

Making these healthy and delicious Air Fryer Chicken Fajitas is a straightforward process. 

To achieve the best results, you need to follow a few simple steps:

Preheat your air fryer to 200 ℃ (390°F) for a few minutes.

Peel and roughly slice the onions, and set them aside.

Deseed the peppers and slice them the same size as the onions.

Cut the chicken breast into thin, bite-sized strips.

In a large mixing bowl, combine the fajita seasoning mix, salt, and, vegetable oil. 

Add the chicken strips, along with the sliced bell peppers and red onions.

Toss the mixture to combine and then let it marinate for a couple of hours if you have time. 

Place the chicken pieces and vegetables in the air fryer basket, ensuring they are in a single layer without overlapping.

Cook for 10-12 minutes, occasionally tossing with tongs. Make sure to check them at the 5-minute mark and give them a good shake.

When the chicken fajitas are ready, transfer them to a bowl or serve them in tortilla wraps with some sliced jalapeno peppers, sour cream, salsa, coriander leaves, and lime wedges.

Why You’ll Love This Recipe

• This air fryer fajitas blends succulent and flavorful chicken with perfectly cooked vegetables.

• The air fryer cooking technique ensures even cooking of chicken and veggies without the need for excess oil, providing a healthier meal option.

• This air fryer chicken fajitas recipe is versatile. You can adjust the seasoning and spice level to your preference, and you also have the option to substitute the chicken with steak or shrimp to create different variations of the dish.

• You don’t have to bother with preheating the oven or using the stovetop, making the cooking process more convenient.

• Straightforward and quick to make, this recipe is ideal for hectic weeknights when you crave a tasty meal without spending hours in the kitchen.

Expert Tips From the Chef

• Slice the chicken breast, red onions, and bell peppers uniformly to guarantee even cooking.

• If you have time, marinate the chicken and vegetables in the spice mixture for a few hours before cooking to add some extra flavor to your fajitas.

• Don’t overfill the air fryer basket to ensure evenly cooking. It’s better to cook the fajitas in batches if necessary.

• Use a meat thermometer to check that the chicken is cooked to an internal temperature of 74° C (165° F).

• The cooking time for this recipe may vary depending on the size of your chicken, onion, and bell pepper pieces, as well as your air fryer model. If you cut them into smaller chunks, you might want to reduce the cooking time by a couple of minutes.

What Goes Well with Air Fryer Chicken Fajitas?

You can serve air fryer fajitas in a warm Homemade Wheat Tortilla Wrap along with your favorite toppings such as sliced jalapeno peppers, sour cream, salsa, and lime wedges.

If you are following a low-carb or keto diet, serve them over a bed of lettuce or with a bowl of Crispy Breaded Air Fryer Okra.

Rice is another great alternative as a side dish to serve along with these delicious Chicken Fajitas!

You can also serve them with a side of guacamole, grated hard cheese, or/and a bowl of refreshing Mango Pico de Gallo – Fresh Mango Salsa.

Recipe Variations

Swap chicken for steak or shrimp to create a different protein option or add sliced mushrooms to the vegetable mix for an extra umami flavor.

Experiment with different spice blends and herbs to change up the flavor profile. For example, use curry powder for an Indian-inspired twist.

Storing and Reheating the Leftovers

To store any remaining chicken fajitas, allow them to cool to room temperature before placing them in an airtight container.

You can store them in the refrigerator for up to 3 days or in the freezer for 2-3 months.

For reheating, thaw overnight in the fridge and then air fry for 3-4 minutes at 350°F (180°C) until heated through.

Alternatively, you can use the microwave for 1-2 minutes or reheat in a skillet on the stove over medium heat until warm.

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