Air Fryer Chicken Patties

These deliciously juicy Air Fryer Chicken Patties are effortless to make and ready in just 20 minutes—a perfect solution for weeknight dinners!

Being busy with work and family, finding time to cook wholesome meals can be tough. But ever since I added air fryer chicken patties to my weekly meals, dinner’s been a breeze.

These savory patties cook up way faster than traditional meals, making them perfect for hectic weeknights or lazy weekends.

Ingredients You’ll Need

• Ground chicken – You have the option to grind your own chicken using breast meat or purchase pre-ground. You can also use ground turkey.

• Panko breadcrumbs – They absorb the meat juices as it cooks, sealing them inside the patties.

• Onion – It gives extra flavor and moisture to chicken patties. I prefer grating it into the mixture, but you can also finely chop and sauté them if you like.

• Garlic – It’s a fantastic flavor enhancer for ground chicken dishes and is a must-have ingredient. You can crush fresh garlic cloves into a paste with a mortar and pestle or grate it with a Microplane.

• Seasoning – I use a simple blend of black pepper and salt, but you can add spices such as cumin, paprika, chilli powder, cayenne pepper, or a touch of cinnamon.

• Olive oil – I include a tablespoon in the mixture because ground chicken is quite lean.

How to Cook Chicken Patties in the Air Fryer

Making ground chicken patties in an air fryer is extremely easy and straightforward. 

However, you need to follow a few simple steps to achieve the best results:

In a mixing bowl, blend together ground chicken, grated onion, chopped garlic, olive oil, breadcrumbs, parsley, salt, and pepper until evenly mixed.

Next, shape the mixture into 6 patties of equal size (approx 105 grams each) using the palm of your hands.

Place the patties in the air fryer basket in a single layer, making sure they have some space between them.

Cook the patties in the air fryer at 360°F (180°C) for 12-13 minutes, flipping halfway through, until they are golden brown and cooked through.

Ensure the internal temperature of the patties reaches 165°F (74°C) when a meat thermometer is inserted.

Expert Tips From the Chef

• To achieve that crispy exterior, make sure to arrange your chicken patties in a single layer in the air fryer basket.

• While air fryers are known for their speed, it’s important to keep an eye on your chicken patties to avoid overcooking. Depending on the thickness of your patties, they may cook faster or slower than expected.

• Shape the patties into similar sizes for even cooking, preventing smaller ones from overcooking while larger ones finish.

• To ensure the patties are cooked through, use a meat thermometer to check the internal temperature. It should register 165°F (74°C) when inserted into the thickest part of the patty.

• Feel free to adjust the seasonings to suit your taste preferences. You can add additional herbs, spices, or even a dash of hot sauce for extra flavor.

• To make gluten-free version, simply use gluten-free breadcrumbs. 

Why This Recipe Works?

Cooking with an air fryer has a big perk: it makes crispy, golden-brown food without using too much oil. Unlike deep frying, which can make your kitchen smell like fast food for days, air frying cuts down on mess and bad smells. And it’s healthier too, great for folks trying to use less oil but still enjoy tasty food.

These chicken patties are also great for meal prep. Make a batch ahead of time and store them in the refrigerator or freezer for quick and easy meals throughout the week.

When it comes to flavor, air fry chicken patties hit the spot. They’re seasoned just right and are sure to please a crowd.

Also, they’re so versatile! They’re great on their own with veggies or salad, but you can also use them in lots of other dishes. Think hearty sandwiches, air fryer chicken burgers, wraps, salads, or even pasta.

And the best part? You can spice them up just the way you like, making each batch your own special creation.

How to Serve Healthy Air Fryer Chicken Patties?

My favorite way to serve the chicken patties is in burger buns with my favorite toppings such as lettuce, tomato, onions, and condiments like mayo or ketchup.

Or I wrap them in a tortilla or flatbread along with some fresh greens, sliced veggies, and your choice of sauce for a delicious wrap.

I also make smaller patties and serve them on mini slider buns with a variety of toppings for a fun and tasty party or game day snack.

How to Store the Leftovers?

Once cooked, allow the chicken patties to cool completely and store them in an airtight container. They will keep for up to 5 days when refrigerated or top to 3 months when frozen.

To reheat refrigerated chicken patties, preheat your air fryer to 350°F (175°C). Place the patties in the air fryer basket in a single layer. Reheat for 5-7 minutes, flipping halfway through, or until heated through.

When reheating frozen chicken patties, there’s no need to thaw them first. Preheat your air fryer to 350°F (175°C). Place the frozen patties in the air fryer basket in a single layer. Reheat for 10-12 minutes, flipping halfway through, or until heated through.

Recipe FAQs