On Christmas Day the turkey takes up the whole oven, so I’ve put together these easy Christmas side dishes you can make in the air fryer.
There are crispy potatoes, roasted vegetables, and a few Christmas favorites like pigs in a blanket.
Most of them take 30 minutes or less. You can get on with the rest of the dinner as they cook.
If you have vegetarian guests, the stuffed mushrooms are a great choice. Pigs in a blanket and roasted chestnuts are nice to pass around with drinks before dinner.
At the end, I’ve added tips on what to cook first and which sides you can make ahead. Click on any recipe for the full method.
These crispy baby potatoes have Cajun seasoning and take 20 minutes from start to finish. Use just a light coating of olive oil, or they can turn greasy.
I scoop out baked potatoes, mix the potato with cheddar, pesto and cream, then air fry them again. Use russet potatoes if you can. Allow about 70 minutes in total.
Season these sweet potato rounds with smoked paprika and cumin. Cut the slices to the same thickness, so they all cook evenly. In 24 minutes they’re soft in the middle with crispy edges.
You only need paprika, salt and pepper for these potatoes. Cut them to a similar size, and shake the basket halfway through. They’re ready in 30 minutes.
Season the butternut squash cubes with honey, smoked paprika and cinnamon. Toss them halfway through the 25 minutes. Give them longer if you like crisp edges.
I wrap mini cocktail sausages in bacon and brush them with honey mustard partway through. Lay them seam side down in the basket, with space between each one. They take 20 minutes.
Roasting chestnuts in the air fryer is much easier than in the oven. Pick ones with firm, glossy shells, and skip any that rattle. Plan on about 30 minutes.
Welcome to My Best Air Fryer Recipes, where delicious easy-to-follow air fryer recipes and culinary inspiration await you! My name is Ayla Clulee, a passionate and professional Cordon Bleu-trained chef, recipe developer, and food content creator with decades of experience. I am based in the UK, and I'm thrilled to have you here.